Traditional mashed
Smashed & loaded
Twice baked

Traditional (with pork)
Porked (with sausage, bacon and Bacon Salt)
Vegetarian

Traditional
Baconnaise
Light or Light Baconnaise

Traditional (kernel corn with butter sauce)
Grilled corn on-the-cob with BaconSalt
Southern corn casserole

…and cheese
…and cheese, porked
…and cheese, with broccoli

Corn muffins
Pepperjack corn muffins
Multi-grain mega toast with Bacon butter, honey butter or herb butter

Traditional (with pork neckbones)
Porked
Vegetarian (with peppers & onions)

Roasted balsamic vegetables
Broccoli ‘n’ cheese
Squash casserole

Sandwiches or Wraps

Turkey & Provolone
Angus Roast Beef & Swiss
Ham & Cheddar
Turkey Pastrami & Muenster
BBQ Pork
Hoisin BBQ Pork
BBQ Tofu
Black & Bleu
Hummus & Veggie
Apple Brie & Raspberry
Turkey Brie & Raspberry
Tarragon Almond Chicken Salad
Dill Chicken Salad
Orange Walnut Chicken Salad
Roasted Veggie
Caprese

Entrée Salads

Orange Walnut chicken salad
Tarragon-almond chicken salad
Grilled Applewood Baconsalt chicken
Black & Bleu (Steak and blue cheese)

Favourite Cold Sides

Thai peanut noodles
Bruschetta penne
Broccoli peanut salad
Lentil & wild rice salad
Tabouli salad
Baconnaise cole slaw
Garden side salad
Mandarin & spinach side salad

Chocolate cake
Lemon cake
Blueberry pound cake
Carrot cake
*Any cake can also be made into cupcakes.

The best brownies you’ve ever had, with or without walnuts
Blondies (with chocolate chips, nuts, or berries)
Lemon Squares

Dark chocolate chip
Double chocolate chip
Traditional oatmeal raisin
Spiced oatmeal raisin
Spiced oatmeal chocolate chip
The PB3 (peanut butter)
Smoked peanut butter cup cookies
Granny’s molasses spice cookies
Snickerdoodles